Our Year 10 Cookery and Year 11 Hospitality students brought their own dramatic flair to the refreshments at Shakespeare in Love with creative mocktails and decadent desserts, wowing event-goers. But the pervasive aroma was the rich scent of pork, with a carving station serving fresh slices of meat on sliders and a decorative, if not slightly scary, centrepiece taking the dinner-time limelight! See if you can spot it below…
